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Recipes
Mango And Jackfruit Pickle Recipe
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Ingredients
Directions
Nutrition
plan
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Mango And Jackfruit Pickle Recipe
Recipe By
Bawarchi
Mango and Jackfruit Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4.2
21 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Mango And Jackfruit Pickle Recipe
0.08 kilogram
jackfruit, cut into pieces
1/25 kilogram
raw mangoes, cut into pieces
0.17 tablespoon
banarasi rai, pound coarsely
0.17 tablespoon
fennel seeds, pound coarsely
0.13 tablespoon
fenugreek seeds
0.08 tablespoon
nigella seeds
0.08 tablespoon
turmeric powder
0.08 tablespoon
chilli powder
1/25 teaspoon
asafetida powder
As required
mustard oil
As required
Salt
Nutrition
value
71
calories
per serving
2 g Fat
3 g Protein
11 g Carbs
9 g Fiber
Other
Current Totals
Fat
2g
Protein
3g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
87mg
Iron
2mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi