Mangia Bene Smoked Brisket On Cheesy Garlic Bread Recipe

Recipe By Slurrp

This Mangia Bene Smoked Brisket On Cheesy Garlic Bread recipe is a mouthwatering combination of tender smoked brisket and gooey cheese on garlic bread. The brisket is slow-smoked to perfection, resulting in a juicy and flavorful meat. The cheesy garlic bread adds a deliciously savory and garlicky element to the dish. It's the ultimate comfort food that will satisfy any meat lover's cravings.

3.7
14 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
9hr Cook
15m.total
15m.Prep
9hr Cook
Mangia Bene Smoked Brisket On Cheesy Garlic Bread
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Ingredients for Mangia Bene Smoked Brisket On Cheesy Garlic Bread Recipe

  • 1/4 Whole Beef Brisket
  • As required Salt And Pepper To Taste
  • as per your need Your Favorite Rub For Brisket
  • as per your need Garlic Butter
  • 2 Slices Of Bread
  • 1/2 cup Shredded Cheese

Directions: Mangia Bene Smoked Brisket On Cheesy Garlic Bread Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F and season the brisket with salt, pepper, and your favorite rub.
  • STEP 2.Place the brisket on the smoker and smoke for about 1 hour per pound, or until the internal temperature reaches 203°F.
  • STEP 3.Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
  • STEP 4.While the brisket is resting, prepare the cheesy garlic bread by spreading garlic butter on the bread slices and topping them with shredded cheese.
  • STEP 5.Place the bread slices on a baking sheet and broil in the oven until the cheese is melted and bubbly.
  • STEP 6.Slice the smoked brisket and place it on top of the cheesy garlic bread slices.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Choose a well-marbled brisket for the best flavor and tenderness.
  • Letting the brisket rest after smoking allows the juices to redistribute, resulting in a more tender and flavorful meat.
  • You can customize the rub for the brisket by adding your favorite spices and herbs.

Storage and Serving

  • Leftover smoked brisket can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the brisket, wrap it in foil and warm it in a preheated oven at 325°F for about 15-20 minutes.
  • Serve the Mangia Bene Smoked Brisket On Cheesy Garlic Bread as a main dish with a side of coleslaw or pickles for a complete meal.
Nutrition
value
1206
calories per serving
83 g Fat117 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    117g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    117g
  • Fiber
    0g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    13mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    29mg
  • Vitamin B6
    3mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    1140mg
  • Selenium
    66mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp