Mangetout And White Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mangetout, white tuna, cherry tomatoes, and red onion.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the salad chilled and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• This salad is best served chilled, so keep it refrigerated until ready to serve.
• You can add additional ingredients like avocado, cucumber, or feta cheese to customize the salad to your liking.