Mangalorean Sweet Idlis are a traditional South Indian dessert made with rice, jaggery, and coconut. These soft and spongy idlis are steamed to perfection and have a hint of sweetness from the jaggery. They are often served as a breakfast or snack and are enjoyed with a cup of hot tea or coffee. The combination of rice, jaggery, and coconut gives these idlis a unique and delicious flavor that is sure to satisfy your sweet tooth.