Mangalorean Style Undi is a traditional South Indian dish made with rice rawa (semolina) and coconut. It is a steamed dumpling that is soft and flavorful. The rice rawa is mixed with coconut, spices, and tempered with mustard seeds and curry leaves. These dumplings are then steamed until cooked and served hot. Mangalorean Style Undi is a delicious and healthy dish that can be enjoyed as a snack or as a main course with chutney or sambar.