Mangalorean Pomfret In Coconut Gravy Recipe

Recipe By Bawarchi

Mangalorean pomfret in coconut gravy is a delicious Indian recipe served as a Side-Dish.

3.5
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Mangalorean Pomfret In Coconut Gravy
plan
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ingredients serve

Ingredients for Mangalorean Pomfret In Coconut Gravy Recipe

  • 1/2 medium sized pomfret
  • 1/2 cup grated coconut
  • 2-2.50 red chillies
  • 1/2 medium sized onions, finely chopped
  • 1/4 inch fresh ginger, peeled and grated
  • 1/2 green chillies, sliced lengthwise
  • 1/4 marble sized tamarind
  • As required Salt
  • 1/4 teaspoon coconut oil
Nutrition
value
355
calories per serving
32 g Fat4 g Protein14 g Carbs9 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    9g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi