Chicken Sukka Recipe
Recipe By WhiskAffair
Mangalorean chicken sukka is a dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Sukka Recipe
- 1/4 kilogram Chicken
- 2 tablespoon Ghee
- 0.31 cup Onion
- 1.25-1.50 Cloves Garlic
- As required Salt
- 1/4 teaspoon Turmeric powder
- 1/2 tablespoon Tamarind paste
- 1/4 teaspoon Cumin seeds
- 1/4 cup 0. 5 fresh coconut
- 2.50-3 Cloves Garlic
- 3/4 tablespoon Coriander seeds
- 1/4 teaspoon Poppy seeds
- 0.06 teaspoon Fenugreek seeds
- 1/4 inch Cinnamon
- 1/4 teaspoon Black peppercorn
- 3/4-1 Cloves
- 5-6.25 Bydegi red chilli
Nutrition
value
value
728
calories per serving
53 g Fat50 g Protein12 g Carbs17 g FiberOther
Current Totals
- Fat53g
- Protein50g
- Carbs12g
- Fiber17g
MacroNutrients
- Carbs12g
- Protein50g
- Fiber17g
Fats
- Fat53g
Vitamins & Minerals
- Calcium249mg
- Iron8mg
- Vitamin A778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper1mcg
- Magnesium187mg
- Manganese13mg
- Phosphorus551mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair