Mangalorean chicken curry is a spicy and flavorful curry made with chicken, coconut, and a blend of aromatic spices. This traditional South Indian dish is known for its rich and tangy flavors. The chicken is marinated in a mixture of spices and yogurt, then cooked with onions, tomatoes, coconut milk, and a special blend of Mangalorean spices. Serve the Mangalorean chicken curry with steamed rice or roti for a satisfying meal.