Mangalore Spinach Raw Curry, also known as Basale Koddel, is a traditional South Indian dish from the Mangalorean cuisine. It is made with fresh spinach leaves cooked in a coconut-based gravy with a blend of spices. The curry has a unique tangy and spicy flavor that pairs well with steamed rice or roti. The spinach leaves are cooked until tender in the flavorful coconut gravy, resulting in a delicious and nutritious dish.