Mangalore Bun is a sweet fluffy thick poori prepared mainly using maida, yogurt(curd) and very ripe bananas. They are generally had for breakfast or as a snack during any other time of the day.
STEP 1.In a mixing bowl take peeled bananas and sugar.
STEP 2.Mash the bananas with the help of fork or back of a spoon.
STEP 3.Add curd, cumin seeds, baking soda and salt.
STEP 4.combine well with a help of spoon at first.
STEP 5.Add maida and knead well to prepare a very soft dough.(stickier than roti/chapati dough)
STEP 6.Smear the dough with a little oil all over.
STEP 7.Cover and rest the dough in a warm place overnight (6 to 8 hours).
STEP 8.Next day, knead the dough slightly again
STEP 9.Pinch small balls and roll into small thick pooris.
STEP 10.Deep fry the bun in batches, gently pressing it into the oil with the back of a slotted spatula so that it puffs up.
STEP 11.Fry on medium heat till the bun turns brown on both sides.
STEP 12.Serve hot.
Nutrition value
207
calories per serving
2 g Fat6 g Protein41 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
41g
Fiber
2g
MacroNutrients
Carbs
41g
Protein
6g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment