Mangai pachadi-sweet sour mango chutney Recipe
Recipe By Better Butter
This is the main dish of the tamil new year feast, which was celebrated on 14th april. The new year heralds a new season, the transition from spring to summer and what better way to celebrate it than using these crisp, fresh, tangy raw mangoes. This dish symbolizes harmony since it has all the flavours ...sweet, salt, sour, spicy and bitter all rolled into one.
4.2
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mangai pachadi-sweet sour mango chutney Recipe
- 1/2 Raw mango small
- 1/4 piece Green Chilly
- 1.50-2 tablespoon Jaggery
- 0.13 teaspoon turmeric powder
- 1/2 teaspoon Neem flowers
- 1-1.50 pinch Salt
- 1/4 cup Water
Nutrition
value
value
86
calories per serving
< 1 g Fat< 1 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter