Manga Achar Recipe
Recipe By Slurrp
All time favourite pickle of Kerala prepared from raw mango, gingelly oil, spices, ginger, garlic and vinegar.
4.8
16 Rating -
Rate
Vegdiet
6hr 20minstotal
6hr 5minsPrep
15minsCook
6hr 20m.total
6hr 5m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Manga Achar Recipe
- 1/4 cup Raw mango chopped
- 0.33 tablespoon Gingelly oil
- 0.08 teaspoon Mustard seeds
- 1/4 No.s Whole red chilly
- 0.08 Curry leaves stem
- 0.17 tablespoon Crushed ginger
- 0.17 tablespoon Crushed garlic
- 0.33 No.s Green chilly
- 0.42 tablespoon Chilly powder
- 1/25 teaspoon Turmeric powder
- 1/50 teaspoon Asafoetida
- 0.08 teaspoon Fenugreek seed powder
- 1/50 cup Vinegar
- As required Salt
Directions: Manga Achar Recipe
Cooking Directions
- STEP 1.In a vessel add 3 cups of chopped mango with 1 tsp salt. Keep it aside for 6 hours.
- STEP 2.In a pan heat 4 tbsp of gingelly oil. Add 1 tsp of mustard seeds.
- STEP 3.Once the mustard seeds splutter, add in sliced dry red chillies and 1 stem of curry leaves. Mix well.
- STEP 4.Add 5 tbsp chili powder, ½ tsp of turmeric powder and ¼ tsp of asafoetida. Saute well. Roast till the raw smell of chilli powder is completely gone.
- STEP 5.Add ¼ cup of water and a pinch of salt.
- STEP 6.Allow the mix to boil. Turn off the flame.
- STEP 7.Transfer the chopped mangoes and stir well.
- STEP 8.Add ¼ cup of vinegar and a pinch of salt. Store the pickle for 1 week and then use it.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp