1/2 tablespoon cornstarch or arrowroot mixed with 2 tbsp cold water
1/4 egg lightly beaten
3.75 ounce white asparagus spears, cut into 1 inch sections
1/4 tablespoon shredded coriander
1/4 scallion thinly sliced
Nutrition value
346
calories per serving
11 g Fat47 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
47g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
47g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
115mg
Iron
3mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
2mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
72mg
Manganese
1mg
Phosphorus
412mg
Selenium
60mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment