Ingredients for Mandarin & Yoghurt Filo Cups Recipe
10 gram Butter melted
1 Sheets filo pastry
10 gram Butter, extra
0.42 tablespoon Honey
0.17 teaspoon Ground cardamom
0.17 teaspoon Ground cinnamon
1 Large mandarins, peeled, white pith removed, segmented
65 gram Tamar valley greek style yoghurt
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment