A tangy salad of romaine, celery and oranges with tarragon vinegar and hot pepper sauce makes a cool companion for turkey dishes. Cathy Pawlowski, Naperville, Illinois.
Ingredients for Mandarin Orange & Romaine Salad Recipe
0.03 cup Canola oil
1/5 tablespoon Sugar
1/5 tablespoon Tarragon vinegar
1/20 teaspoon Salt
0.03 teaspoon Hot pepper sauce
1/100 teaspoon Pepper
1 cup Torn romaine
1/10 cup Mandarin oranges, drained
1/5 Celery ribs, chopped
1/5 Green onions, sliced
1/5 tablespoon Minced Fresh Parsley
Nutrition value
100
calories per serving
6 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
55mg
Iron
2mg
Vitamin A
189mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment