Ingredients for Mandarin Orange, Rice, And Shrimp Lettuce Wraps Recipe
0.17 can 3 cups mandarin oranges
As required Water
0.17 tablespoon Hy vee vegetable oil
0.17 teaspoon Hy vee salt
0.17 C. of hy vee jasmine rice
0.33 tablespoon Thai sweet chili sauce
0.17 pound Raw medium shrimp
2 Large lettuce leaves
0.17 C. of matchstick cut or shredded carrots
Nutrition value
210
calories per serving
12 g Fat16 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
16g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
16g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
57mg
Iron
1mg
Vitamin A
394mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
32mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment