Mandarin Orange Cake Recipe

Recipe By Slurrp

Mandarin Orange Cake is a light and refreshing dessert that is perfect for any occasion. This cake is made with a moist and fluffy orange-flavored sponge cake, filled with a creamy mandarin orange filling, and topped with a tangy orange glaze. The combination of the citrus flavors and the soft texture of the cake makes it a delightful treat that will leave you wanting more.

4.8
21 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Mandarin Orange Cake
plan
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ingredients serve

Ingredients for Mandarin Orange Cake Recipe

  • 1 Box Of Yellow Cake Mix
  • 1 can Mandarin Oranges, With Juice
  • 3 Eggs
  • 0.33 cup Vegetable Oil
  • 1 Container Of Whipped Topping
  • 1/2 cup Powdered Sugar
  • 1 cup Powdered Sugar
  • 2 tablespoon Orange Juice

Directions: Mandarin Orange Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
  • STEP 2.In a mixing bowl, combine the cake mix, mandarin oranges (with juice), eggs, and oil. Mix until well combined.
  • STEP 3.Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 4.While the cake is baking, prepare the mandarin orange filling by mixing together the whipped topping, mandarin oranges (drained), and powdered sugar.
  • STEP 5.Once the cake has cooled, slice it in half horizontally. Spread the mandarin orange filling evenly on the bottom half of the cake.
  • STEP 6.Place the top half of the cake back on and prepare the orange glaze by mixing together the powdered sugar and orange juice until smooth.
  • STEP 7.Pour the glaze over the top of the cake, allowing it to drizzle down the sides.
  • STEP 8.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 9.Serve chilled and enjoy!

Cooking Tips

  • Make sure to drain the mandarin oranges well before using them in the filling.
  • For an extra burst of citrus flavor, you can add some orange zest to the cake batter.
  • If you prefer a sweeter cake, you can increase the amount of powdered sugar in the filling and glaze.

Storage and Serving

  • Store the Mandarin Orange Cake in an airtight container in the refrigerator for up to 3 days.
  • Serve the cake chilled for the best taste and texture.
  • Garnish with fresh mandarin orange slices or a sprinkle of powdered sugar before serving, if desired.
Nutrition
value
986
calories per serving
15 g Fat87 g Protein125 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    87g
  • Carbs
    125g
  • Fiber
    0g

MacroNutrients

  • Carbs
    125g
  • Protein
    87g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    3020mg
  • Iron
    < 1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    281mg
  • Manganese
    < 1mg
  • Phosphorus
    2379mg
  • Selenium
    52mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp