Mandarin And Ginger Braised Beef Cheeks Recipe

Recipe By Slurrp

Mandarin and ginger braised beef cheeks are a flavorful and tender dish that is perfect for a special occasion or a cozy dinner at home. The beef cheeks are slow-cooked in a rich and aromatic sauce made with mandarin oranges, ginger, garlic, and spices. The result is melt-in-your-mouth beef that is infused with the sweet and tangy flavors of the citrus and the warmth of the ginger. Serve the braised beef cheeks with creamy mashed potatoes or buttery noodles for a satisfying and indulgent meal.

4.2
11 Rating -
Rate
Non Vegdiet
3hr 50minstotal
30minsPrep
3hr 20minsCook
3hr 50m.total
30m.Prep
3hr 20m.Cook
Mandarin And Ginger Braised Beef Cheeks
plan
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ingredients serve

Ingredients for Mandarin And Ginger Braised Beef Cheeks Recipe

  • 0.33 Beef Cheeks
  • 0.33 Mandarin Oranges, Juiced
  • 0.17 piece Thumb Sized E Of Ginger, Grated
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.17 cup Beef Stock
  • 0.33 tablespoon Soy Sauce
  • 0.17 teaspoon Chinese Five Spice Powder
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Mandarin And Ginger Braised Beef Cheeks Recipe

Cooking Directions

  • STEP 1.Start by searing the beef cheeks in a hot pan until browned on all sides. This will help to develop a deep flavor in the dish.
  • STEP 2.In a separate pot, sauté the ginger and garlic until fragrant. Add in the mandarin juice, beef stock, soy sauce, and spices.
  • STEP 3.Place the seared beef cheeks into the pot and bring the liquid to a simmer. Cover and cook on low heat for 3-4 hours, or until the beef is tender and easily pulls apart.
  • STEP 4.Once the beef cheeks are cooked, remove them from the pot and strain the cooking liquid. Return the liquid to the pot and simmer until it has reduced and thickened.
  • STEP 5.Serve the braised beef cheeks with the reduced sauce and garnish with fresh herbs. Enjoy!

Cooking Tips

  • For extra flavor, marinate the beef cheeks in the mandarin juice, ginger, and garlic overnight before cooking.
  • If you don't have mandarin oranges, you can substitute with orange juice and add some orange zest for a similar citrusy flavor.
  • To make the dish more aromatic, add a cinnamon stick or star anise to the braising liquid.

Storage and Serving

  • Leftover braised beef cheeks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef cheeks gently in a pot on the stove or in the microwave, adding a splash of beef stock or water to prevent them from drying out.
  • Serve the reheated beef cheeks with fresh mashed potatoes or crusty bread for a delicious leftover meal.
Nutrition
value
1075
calories per serving
49 g Fat81 g Protein70 g Carbs58 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    81g
  • Carbs
    70g
  • Fiber
    58g

MacroNutrients

  • Carbs
    70g
  • Protein
    81g
  • Fiber
    58g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    20mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    3mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    271mg
  • Manganese
    2mg
  • Phosphorus
    1554mg
  • Selenium
    31mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp