Mandarin Lemon Verbena Marmalade With Campari Recipe
Recipe By Serious Eats
Campari lends a bitter touch to a fresh marmalade made from seasonal mandarin oranges and a touch of lemon verbena.
4.8
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mandarin Lemon Verbena Marmalade With Campari Recipe
- 0.83 pound Mandarin oranges, scrubbed clean
- 1/25 cup Dried lemon verbena leaves
- 0.17 cup Freshly squeezed juice from about 6 oranges, or 1 cup store bought orange juice
- 1/25 cup Juice from about 2 lemons
- 1/4 cup Water
- 1/25 cup Campari
- 0.67 cup Sugar
- 0.08 teaspoon Butter
Nutrition
value
value
923
calories per serving
31 g Fat6 g Protein157 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein6g
- Carbs157g
- Fiber3g
MacroNutrients
- Carbs157g
- Protein6g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C101mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats