Manchego Brussels Sprout + Prosciutto Spaghetti W/Brown Butter Pistachio Pangrattato. Recipe
Recipe By HalfBaked Harvest
Unlike a lot of my pasta dishes I seem to be making these days, this one is actually not baked. But that doesn't mean it's not totally cheesy and totally awesome.
3.7
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Manchego Brussels Sprout + Prosciutto Spaghetti W/Brown Butter Pistachio Pangrattato. Recipe
- 0.67-1 ounce thin sliced prosciutto omit for a vegetarian dish
- 0.33 slices thick or 4 thin sourdough bread use a gluten free bread if needed
- 0.08 cup shelled pistachios
- 0.33 tablespoon unsalted butter
- As required salt and pepper
- 0.17 pound spaghetti use gluten free if needed
- 0.17 pound brussels sprouts cut into quarters
- 2.67 leaves fresh sage
- 0.17 cup raw kale torn
- 0.17 clove large garlic peeled
- 0.06 cup olive oil
- 0.06 cup white wine or sub 1/3 cup pasta cooking water
- 0.33-0.67 ounce goat cheese crumbled
- 0.08 cup grated manchego cheese plus more for serving
- pinch crushed red pepper
- As required arils from one pomegranate optional
Nutrition
value
value
325
calories per serving
24 g Fat12 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein12g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium226mg
- Iron2mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest