Manchego & Black Pepper Biscuits Recipe
Recipe By Rachael Ray
4.8
20 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Manchego & Black Pepper Biscuits Recipe
- 1 cup Flour, plus more for dusting
- 1/2 tablespoon Baking powder
- 0.63 teaspoon Baking soda
- 1/2 teaspoon Sea salt
- 1/2 stick Butter, very cold
- 0.38 cup Full Fat Sour Cream
- 1.25 cup Grated manchego cheese
- 1/2 tablespoon Coarsely Ground Black Pepper
- 1/4 teaspoon Freshly Cracked Black Pepper
- 3 tablespoon Butter
Nutrition
value
value
649
calories per serving
40 g Fat41 g Protein30 g Carbs9 g FiberOther
Current Totals
- Fat40g
- Protein41g
- Carbs30g
- Fiber9g
MacroNutrients
- Carbs30g
- Protein41g
- Fiber9g
Fats
- Fat40g
Vitamins & Minerals
- Calcium1061mg
- Iron3mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus784mg
- Selenium54mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray