Mamra makai paua Recipe

Name: Mamra Makai Paua Recipe
Total time: 30 min
Yield: 1
Cuisine: Indian

Recipe By Nirmala Rajput

Mamra Corn Pua is tasty to eat salty food, it is very easy to make, it is easily prepared and can be eaten anytime.

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Ingredients for Mamra makai paua Recipe

500 gram Mamra
50 gram Peanut
150 gram Sev
12 Pieces Few leaves kadhi patta
1 teaspoon Mustard seeds
1 teaspoon Turmeric powder
1 teaspoon blackbsalt
1/2 teaspoon Salt
2 As Required Red dry chilly

Directions: Mamra Makai Paua Recipe

STEP 1.Groundnut has to be put in the oil first, then the corn pudding has to be put in the oil.
STEP 2.Now you have to take a big pot, turn the mamra over, then add salt and salt to the corn and mix it.
STEP 3.Now put oil in a pan, then put all the turmeric in the chili curry and fry it for 1 minute, then it has to be turned over in the pot of Mamra and then mixed with the reflex, it looks very tasty in food.

Nutrition
value

calories per serving

2 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
23mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nirmala Rajput