Mamie's Wild Plum Tart Recipe
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Juicy plum halves sprinkled with cinnamon and sugar bake into a deliciously sweet filling in this easy plum dessert tart that's easy enough to make and serve any day of the week.
4.4
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ingredients serve
serve1
Add to Shopping ListIngredients for Mamie's Wild Plum Tart Recipe
- 1 Refrigerated pie crust dough
- 1/2 teaspoon Unsalted butter, or as needed
- 10 Medium plums, or more as needed, halved and pitted
- 1 tablespoon Ground cinnamon
- 1/4 cup White sugar, or more to taste
Nutrition
value
value
980
calories per serving
12 g Fat3 g Protein212 g Carbs23 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs212g
- Fiber23g
MacroNutrients
- Carbs212g
- Protein3g
- Fiber23g
Fats
- Fat12g
Vitamins & Minerals
- Calcium238mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C137mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus289mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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