1/2 teaspoon Red Chilli Powder or adjust to your taste
1/2 inch Jaggery
As required Salt
1/2 tablespoon Oil
As required Curry Leaf Little quantity
As required For Seasoning
As required Vengaya Vadagam / Mustard and Urad dhal
Nutrition value
189
calories per serving
8 g Fat9 g Protein20 g Carbs16 g FiberOther
Current Totals
Fat
8g
Protein
9g
Carbs
20g
Fiber
16g
MacroNutrients
Carbs
20g
Protein
9g
Fiber
16g
Fats
Fat
8g
Vitamins & Minerals
Calcium
99mg
Iron
5mg
Vitamin A
510mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment