Mambazha Kuzhambu Recipe

Recipe By Bawarchi

Mambazha Kuzhambu is a delicious Indian recipe served as a Side-Dish.

4.4
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15minstotal
15m.total
Mambazha Kuzhambu
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Ingredients for Mambazha Kuzhambu Recipe

  • 1/2 Mango
  • 1/4 cup Onion
  • 1/2 cup Tamarind Juice
  • 3/4 cup Water
  • 3/4 teaspoon Sambar Powder
  • 1/2 teaspoon Red Chilli Powder or adjust to your taste
  • 1/2 inch Jaggery
  • As required Salt
  • 1/2 tablespoon Oil
  • As required Curry Leaf Little quantity
  • As required For Seasoning
  • As required Vengaya Vadagam / Mustard and Urad dhal
Nutrition
value
189
calories per serving
8 g Fat9 g Protein20 g Carbs16 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    16g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    16g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    5mg
  • Vitamin A
    510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi