Mamas Goat Cheese Rigatoni Recipe
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Rigatoni, italian sausage, bell peppers, and garlic are mixed together and topped with crumbled goat cheese for this hearty pasta recipe.
3.8
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mamas Goat Cheese Rigatoni Recipe
- 1/4 pound Rigatoni
- 0.13 pound Italian sausage, casings removed and broken into chunks
- 0.06 cup Extra virgin olive oil
- 0.13 cup Minced yellow onion
- 1/4 Red Bell Pepper, Sliced
- 1/2 Cloves Garlic, Minced
- 0.06 cup Dry white wine
- 1 cup Canned Diced Tomatoes, Undrained
- 1/4 pinch Red pepper flakes
- As required Salt and ground black pepper
- 0.06 cup Grated romano cheese
- 1/2 tablespoon Chopped Fresh Basil
Nutrition
value
value
309
calories per serving
23 g Fat13 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein13g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein13g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A1630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus137mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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