Mama's Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté onions, carrots, and celery until they are softened.
• STEP 2.Add chicken pieces, garlic, thyme, and bay leaves to the pot and cook until the chicken is browned.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and let it simmer for about 30 minutes or until the chicken is cooked through.
• STEP 4.Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
• STEP 5.Add noodles or rice to the soup and cook according to package instructions.
• STEP 6.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
• STEP 7.Serve Mama's Chicken Soup hot and garnish with fresh herbs, if desired.

Cooking Tips

• For extra flavor, you can use homemade chicken broth instead of store-bought.
• Feel free to add other vegetables like peas or corn to the soup for added nutrition.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until thickened.

Storage and Serving

• Leftover Mama's Chicken Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup on the stovetop until warmed through.
• Serve the soup with crusty bread or crackers for a complete meal.