Paprika Fish Recipe
Recipe By Tori Avey
Healthy, tasty, and authentic recipe for moroccan paprika fish. Paprika, olive oil, garlic, cilantro, and peppers. Kosher, parve.
4.9
26 Rating -
Rate
40minstotal
5minsPrep
40m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paprika Fish Recipe
- 4 ounce 4 fillets white fish, each
- 1/2 bunch Fresh cilantro, cut into large pieces
- 1/2 Red bell pepper, seeded and cut into long thin strips
- 2.50 Large garlic cloves, coarsely chopped
- 1.50 Large dried red chili peppers
- 0.13 teaspoon Turmeric
- 3/4 cup Water
- 0.17 cup Extra virgin olive oil
- 1/2 tablespoon Paprika
- As required Salt And Pepper To Taste
Nutrition
value
value
466
calories per serving
45 g Fat7 g Protein10 g Carbs13 g FiberOther
Current Totals
- Fat45g
- Protein7g
- Carbs10g
- Fiber13g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber13g
Fats
- Fat45g
Vitamins & Minerals
- Calcium256mg
- Iron10mg
- Vitamin A5232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium147mg
- Manganese6mg
- Phosphorus137mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey