Stir-Fried Shrimp And Scallions Recipe

Name: Stir-fried Shrimp And Scallions Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Stir-Fried Shrimp And Scallions.

4.7

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30minstotal

30m.total

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Ingredients for Stir-Fried Shrimp And Scallions Recipe

0.38 pound Shelled and deveined large shrimp
3/4 Garlic Cloves, Sliced
1/4 inch One fresh ginger, peeled and minced
0.38 teaspoon Crushed Red Pepper
1/4 Large egg white
1/2 teaspoon Cornstarch
0.19 cup Ketchup
0.13 cup Low sodium chicken broth
1/4 tablespoon Sugar
0.38 teaspoon Freshly ground pepper
0.38 teaspoon Kosher salt
0.06 cup Canola oil
3/4 Scallions, Thinly Sliced

Nutrition
value

602

calories per serving

37 g Fat43 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
37g
Protein
43g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
43g
Fiber
2g

Fats

Fat
37g

Vitamins & Minerals

Calcium
137mg
Iron
3mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
3mcg
Vitamin C
7mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
83mg
Manganese
2mg
Phosphorus
425mg
Selenium
80mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine