Malvani Misal Recipe

step 1

• STEP 1.Let

step 2

• STEP 2.S start with heating up the pan and add star anise, inch cinnamon sticks, nutmeg (small), sichuan pepper, cloves, black pepper, black stone flower, mace, fennel seeds, fenugreek seeds, mustard seeds, black cumin seeds, coriander seeds, green cardamom pods, kashmiri red chillies.

step 3

• STEP 3.Next dry roast all the ingredients then add poppy seeds and roast all together.

step 4

• STEP 4.Let it cool down and then grind it to the paste.

step 5

• STEP 5.Now let

step 6

• STEP 6.S make misal for which heat up the oil in the pan and then add onions (chopped), ginger - garlic paste saute for a few moments then add tomatoes (chopped) mix it all together.

step 7

• STEP 7.Add malvani masala into the pan then add turmeric powder mix it again together and add black peas (cooked), salt (as per your taste), coconut paste

step 8

• STEP 8.Mix it again properly, add water.

step 9

• STEP 9.Close the lid and let it cook for 10 minutes, after 10 minutes add coriander leaves to garnish and your malvani misal is ready to serve.