Fish Curry Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Curry Recipe
- 0.17 tablespoon Ghee or veg oil
- 0.33 Onions, sliced
- 0.83 Green chillies, deseeded if desired, chopped
- 0.33 piece Dried red chillies, chopped into
- 0.08 stick Cinnamon
- 0.33 teaspoon Chopped ginger
- 0.33 teaspoon Chopped garlic
- 0.67 Stalks curry leaves
- 0.17 teaspoon Turmeric
- 1/25 teaspoon Chilli Powder
- 0.17 teaspoon Curry powder
- 0.33 Ripe tomatoes chopped
- 0.33 cup Water or fish stock
- 0.17 tin Coconut milk
- 116.67-133.33 gram Snapper fillets, cubed
- 0.33 Juice limes
Nutrition
value
value
223
calories per serving
4 g Fat30 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein30g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein30g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B684mg
- Vitamin B91761mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus298mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine