Malted Whole Grain Rolls Recipe
Recipe By King Arthur Baking
With their touch of sweetness and soft, moist crumb, these rolls are a versatile addition to your bread-baking repertoire. Bring them along on a summer picnic to serve with a selection of salads or cold cuts; or serve them with butter and jam for a simple breakfast treat.
4.5
14 Rating -
Rate
2hr 28minstotal
10minsPrep
30minsCook
2hr 28m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malted Whole Grain Rolls Recipe
- 0.21 cup Lukewarm water
- 0.21 cup King arthur unbleached all purpose flour
- 0.21 cup King arthur whole wheat flour
- 1/25 cup Potato flour or soy flour
- 0.11 cup Malted wheat flakes
- 0.14 tablespoon Whole grain bread improver, optional, for best rise
- 0.21 teaspoon Salt
- 1/25 cup Malted milk powder or 2 tablespoons light brown sugar
- 0.29 tablespoon Vegetable oil
- 0.29 teaspoon Instant yeast
Nutrition
value
value
243
calories per serving
6 g Fat5 g Protein41 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs41g
- Fiber1g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking