Malted Wheat Flake Bread Recipe
Recipe By King Arthur Baking
With a nubbly texture and unique, malty flavor, this bread makes delicious sandwiches, and is a great accompaniment to your favorite cheese.
4.2
22 Rating -
Rate
9hr 55minstotal
15minsPrep
57minsCook
9hr 55m.total
15m.Prep
57m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malted Wheat Flake Bread Recipe
- 3 cup King arthur high gluten flour
- 2 cup King arthur white whole wheat flour
- 1 cup Malted wheat flakes
- 2.50 teaspoon Salt
- 1 teaspoon Instant yeast
- 2.25 cup Water, cool
Nutrition
value
value
1583
calories per serving
3 g Fat47 g Protein334 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein47g
- Carbs334g
- Fiber12g
MacroNutrients
- Carbs334g
- Protein47g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium94mg
- Iron8mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese3mg
- Phosphorus495mg
- Selenium0mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking