Malpura Recipe
Recipe By Slurrp
Malpura is a traditional Indian sweet dish made from a batter of flour, sugar, and milk. The batter is flavored with cardamom and saffron, giving the malpuras a fragrant and aromatic taste. The batter is then deep-fried until golden brown and crispy. The malpuras are often served hot and can be enjoyed on their own or with a drizzle of syrup or a scoop of ice cream.
3.9
16 Rating -
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Malpura Recipe
- 0.33 cup All Purpose Flour
- 0.17 cup Sugar
- 0.17 cup Milk
- 0.17 teaspoon Cardamom Powder
- as required A Few Strands Of Saffron
- as required Oil For Deep Frying
- as per your need Syrup Or Ice Cream For Serving
Directions: Malpura Recipe
Cooking Directions
- STEP 1.In a mixing bowl, combine flour, sugar, milk, cardamom powder, and saffron strands.
- STEP 2.Whisk the batter until smooth and lump-free.
- STEP 3.Heat oil in a pan for deep frying.
- STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- STEP 5.Remove the malpuras from the oil and drain on a paper towel.
- STEP 6.Serve hot with syrup or ice cream.
Cooking Tips
- Make sure the batter is smooth and lump-free for best results.
- You can add chopped nuts like almonds or pistachios to the batter for added texture.
- Serve the malpuras immediately after frying for maximum crispiness.
Storage and Serving
- Malpura is best served hot.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days.
- Reheat in a preheated oven or toaster oven before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp