Saffron Malloreddus with Peas and Tomato is a traditional Sardinian dish that combines the delicate flavors of saffron, peas, and tomato. The saffron-infused pasta, known as malloreddus, is handmade and has a unique shape that helps to hold the sauce. The peas add a touch of sweetness, while the tomato sauce provides a rich and tangy base. This dish is a perfect balance of flavors and textures, making it a delightful and satisfying meal.