Saffron Malloreddus With Peas And Tomato Recipe

Recipe By Slurrp

Saffron Malloreddus with Peas and Tomato is a traditional Sardinian dish that combines the delicate flavors of saffron, peas, and tomato. The saffron-infused pasta, known as malloreddus, is handmade and has a unique shape that helps to hold the sauce. The peas add a touch of sweetness, while the tomato sauce provides a rich and tangy base. This dish is a perfect balance of flavors and textures, making it a delightful and satisfying meal.

4.2
14 Rating -
Rate
2hr total
2hr total
Saffron Malloreddus With Peas And Tomato
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Ingredients for Saffron Malloreddus With Peas And Tomato Recipe

  • 83.33 gram Malloreddus Pasta
  • 0.33 cup Peas
  • 0.67 cloves Cloves Garlic, Minced
  • 0.67 tablespoon Olive Oil
  • 0.33 cup Tomato Sauce
  • pinch A Pinch Of Saffron Threads
  • As required Salt And Pepper To Taste
  • as per your need Grated Cheese And Fresh Parsley For Garnish

Directions: Saffron Malloreddus With Peas And Tomato Recipe

Cooking Directions

  • STEP 1.In a large pot, bring salted water to a boil and cook the malloreddus pasta until al dente.
  • STEP 2.In a separate pan, heat olive oil and sauté garlic until fragrant. Add the peas and cook until tender.
  • STEP 3.Add the tomato sauce, saffron, salt, and pepper to the pan. Simmer for a few minutes to allow the flavors to meld together.
  • STEP 4.Drain the cooked pasta and add it to the pan with the sauce. Toss well to coat the pasta evenly.
  • STEP 5.Serve the saffron malloreddus with peas and tomato hot, garnished with grated cheese and fresh parsley.

Cooking Tips

  • To make the malloreddus pasta, you can use a traditional pasta maker or shape the pasta by hand.
  • If you don't have saffron, you can substitute it with turmeric for a similar color and flavor.
  • For added richness, you can stir in a tablespoon of butter at the end of cooking.
  • This dish pairs well with a crisp white wine, such as Vermentino or Sauvignon Blanc.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the saffron malloreddus in a pan with a splash of water or broth to prevent it from drying out.
  • Garnish with additional grated cheese and parsley before serving.
Nutrition
value
486
calories per serving
4 g Fat18 g Protein87 g Carbs15 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    87g
  • Fiber
    15g

MacroNutrients

  • Carbs
    87g
  • Protein
    18g
  • Fiber
    15g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    3mg
  • Phosphorus
    210mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp