Malaysian topioca sweet balls Recipe

Name: Malaysian Topioca Sweet Balls Recipe
Total time: 20 min
Yield: 4
Cuisine: Malaysian

Recipe By Better Butter

Malaysian kueh made with steamed tapioca.

4.2

14 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Malaysian topioca sweet balls Recipe

1/2 tapioca, medium sized
0.06 cup white sugar
1/4 teaspoon cardamom powder
0.06 cup grated coconut
1/2 tablespoon Dessicated coconut
As required Salt

Nutrition
value

132

calories per serving

10 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
1g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter