Malaysian-Style Beef Satays Recipe
Recipe By Bawarchi
Malaysian-Style Beef Satays is a delicious Malaysian recipe served as a Starter.
3.7
25 Rating -
Rate
Non Vegdiet
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian-Style Beef Satays Recipe
- 125 gram rump steak
- 0.17 medium onion, grated
- 0.08 teaspoon finely grated lemon rind
- 0.17 teaspoon Turmeric
- 0.17 teaspoon ground cumin
- 0.17 teaspoon ground fennel
- 0.17 tablespoon soft brown sugar or palm sugar
- 0.17 tablespoon tomato ketchup or soy sauce
- 0.08 cup coconut milk
- 1/4 teaspoon Salt
Nutrition
value
value
140
calories per serving
6 g Fat5 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi