Malaysian Fried Rice With Shrimp Or Belacan Recipe

Recipe By The Spruce Eats

Belacan fried rice is one of the simplest fried rice recipes that you can find. How good it is (how complex the flavors are) depends largely on the quality of the shrimp paste used. As with any fried rice dish, it is best to use day-old rice which has dried out a bit. If the rice is still wet, the fried rice will turn out soggy no matter how long you stir-fry it. Long-grain rice is ideal for fried rice. The string beans can be substituted with celery or french bean in fact; any crunchy, non-leafy vegetable will do just as well.

4.8
18 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Malaysian Fried Rice With Shrimp Or Belacan
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ingredients serve

Ingredients for Malaysian Fried Rice With Shrimp Or Belacan Recipe

  • 1/4 cup Dried shrimp
  • 2 tablespoon Cooking Oil
  • 1/4 cup Diced string beans
  • 1 tablespoon Belacan or dried shrimp paste
  • 2 cup Day old rice
  • 1/2 Egg, Lightly Beaten
Nutrition
value
1846
calories per serving
42 g Fat44 g Protein317 g Carbs10 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    44g
  • Carbs
    317g
  • Fiber
    10g

MacroNutrients

  • Carbs
    317g
  • Protein
    44g
  • Fiber
    10g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    19mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    282mg
  • Manganese
    4mg
  • Phosphorus
    765mg
  • Selenium
    31mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats