Ingredients for Malaysian Pork Lettuce Wraps Recipe
As required For the laab spice blend
3/4 tablespoon Whole coriander seeds, toasted
1/2 teaspoon Whole white peppercorns, toasted
1.38 teaspoon Sichuan peppercorns, toasted
1/4 teaspoon Fennel seeds, toasted
1/4 Dried indonesian red chile, toasted
1/4 tablespoon Chile powder
As required For the laab paste
1.25 Garlic cloves, roughly chopped
3/4 inch One ginger, peeled and thinly sliced
0.13 Medium shallot, roughly chopped
1/2 tablespoon Grapeseed oil
1/2 tablespoon Laab spice blend
1/2 teaspoon Kosher salt
1/2 teaspoon Granulated sugar
1/2 teaspoon Pickled green peppercorns
1/4 Thai chile, stemmed and thinly sliced
As required For the laab
1/2 tablespoon Grapeseed oil
1/2 pound Thinly sliced pork shoulder
As required Kosher salt, to taste
1/2 tablespoon Lime juice
1/2 tablespoon Cilantro leaves, thinly sliced, plus whole leaves for garnish
1/4 Red finger chile, thinly sliced
0.13 Small red onion, thinly sliced
As required Laab paste
6 Bibb lettuce leaves, for serving
1/4 tablespoon Long grain white rice, toasted and ground, for garnish
Nutrition value
757
calories per serving
60 g Fat43 g Protein12 g Carbs12 g FiberOther
Current Totals
Fat
60g
Protein
43g
Carbs
12g
Fiber
12g
MacroNutrients
Carbs
12g
Protein
43g
Fiber
12g
Fats
Fat
60g
Vitamins & Minerals
Calcium
192mg
Iron
7mg
Vitamin A
491mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
132mg
Manganese
4mg
Phosphorus
432mg
Selenium
34mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment