Malaysian Fried Chicken Noodle Salad Recipe
Recipe By Kitchen Nine
4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Fried Chicken Noodle Salad Recipe
- 3/4-1 centimeter 6 boned chicken thighs, whole or cut into pieces
- 1/2-3/4 Packets chang's original fried noodles
- 1/4 Lemon, quartered
- 1/4 tablespoon Malay curry powder
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Five Spice Powder
- 1/4 Egg beaten
- 1/4 teaspoon Sugar
- 0.13 teaspoon Salt
- 1/4 tablespoon Chang's oyster sauce
- 1/4 tablespoon Chang's soy sauce
- 1/4 tablespoon Cornflour
- 1/4 tablespoon Shaosing rice wine or dry sherry
Nutrition
value
value
66
calories per serving
2 g Fat3 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine