Malaysian Chicken Curry Recipe
Recipe By Taste
Serve this fragrant chicken curry with steamed rice and fresh coriander.
5
12 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Chicken Curry Recipe
- 1 Coles australian rspca approved chicken thigh cutlets
- 1 Coles australian rspca approved chicken drumsticks
- 1/2 Brown onions, cut into wedges
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Ginger, finely grated
- 1/4 tablespoon Lemongrass paste
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground turmeric
- 1/4 teaspoon Ground cardamom
- 1/4 teaspoon Dried chilli flakes
- 1/4 stick Cinnamon quill
- 1/2 Whole star anise
- 1 Kaffir lime leaves
- 100 gram Can Coconut Milk
- 0.38 cup Chicken Stock
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Fish sauce
Nutrition
value
value
700
calories per serving
52 g Fat18 g Protein48 g Carbs29 g FiberOther
Current Totals
- Fat52g
- Protein18g
- Carbs48g
- Fiber29g
MacroNutrients
- Carbs48g
- Protein18g
- Fiber29g
Fats
- Fat52g
Vitamins & Minerals
- Calcium376mg
- Iron7mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium110mg
- Manganese8mg
- Phosphorus254mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste