Malaysian Chicken Curry Recipe
Recipe By Taste
Bring your family to the table with this fragrant, coconut-rich chicken curry topped with a refreshing cucumber and lime raita.
4.2
17 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Malaysian Chicken Curry Recipe
- 2 Brown onions, cut into thick wedges
- 2 Garlic Cloves, Crushed
- 1 tablespoon Ginger, finely grated
- 1 Stem lemongrass, pale section only, finely chopped
- 2 teaspoon Ground turmeric
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Chilli Powder
- 1/2 teaspoon Ground cardamom
- 3 Whole star anise
- 2 stick Cinnamon quills
- 8 Coles rspca approved chicken thigh fillets, halved
- 400 gram Can Coconut Milk
- 1 tablespoon Brown sugar
- 1 tablespoon Fish sauce
- As required Thinly sliced red chilli, to serve
- As required Coriander leaves, to serve
- As required Lime wedges, to serve
- 2 Lebanese cucumbers, thinly sliced into ribbons
- 1/2 Red Onion, Thinly Sliced
- 1 tablespoon Lime juice
- 1 teaspoon Caster sugar
- 1 teaspoon Salt
Nutrition
value
value
442
calories per serving
29 g Fat6 g Protein48 g Carbs30 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs48g
- Fiber30g
MacroNutrients
- Carbs48g
- Protein6g
- Fiber30g
Fats
- Fat29g
Vitamins & Minerals
- Calcium433mg
- Iron7mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese9mg
- Phosphorus126mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste