Malaysian brinjal curry Recipe
Recipe By Better Butter
Brinjal/eggplant can taste so good when just cooked in water along with onion, tomato and ingredients like salt and chilli powder. This is a malaysian style of cooking. I watched this recipe in a cookery show by mrs. Revathy shanmugam.
4.1
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian brinjal curry Recipe
- 83.33 gram Brinjal/ Eggplant
- 0.67 Onions
- 1.33 Tomatoes
- 1.33 Green chillies
- 0.67 teaspoon Red chilli powder
- 0.33 teaspoon Ghee
- 0.17 teaspoon Haldi/ turmeric powder
- As required Salt
- As required Few curry leaves
Nutrition
value
value
124
calories per serving
2 g Fat5 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1953mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter