Malaysian Beef Rendang Recipe
Recipe By Great British Chefs
Beef rendang is one of malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like eid. This recipe shows you how to make it at home.
4.7
27 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Beef Rendang Recipe
- 0.13 kilogram Beef shin
- 0.38 tablespoon Vegetable oil
- 50 gram Coconut milk
- 7.50 gram Palm sugar
- 0.38 tablespoon Tamarind paste
- 0.13 stick Cinnamon
- 1/4 Star anise
- 0.38 Cardamom pods
- 0.63 Cloves
- 25 gram Coconut cream
- 6.25 gram Desiccated coconut
- 0.13 Red chilli
- As required Cucumber
- 0.13 tablespoon Salt
- 1/4 teaspoon Chilli Powder
- 0.13 Large white onion
- 0.13 Knob of galangal
- 0.38 Garlic Cloves
- 1/4 Lemongrass stalks
- 2.50 Dried chillies
Nutrition
value
value
770
calories per serving
61 g Fat31 g Protein29 g Carbs20 g FiberOther
Current Totals
- Fat61g
- Protein31g
- Carbs29g
- Fiber20g
MacroNutrients
- Carbs29g
- Protein31g
- Fiber20g
Fats
- Fat61g
Vitamins & Minerals
- Calcium218mg
- Iron8mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium118mg
- Manganese8mg
- Phosphorus364mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs