Malaysian Barbecue Chicken Wings Recipe

Recipe By Slurrp

Malaysian Barbecue Chicken Wings are a delicious and flavorful dish that combines the smoky and sweet flavors of barbecue sauce with the aromatic spices of Malaysian cuisine. The chicken wings are marinated in a mixture of soy sauce, ginger, garlic, and spices, then grilled to perfection. The result is tender and juicy wings with a sticky and caramelized glaze. These wings are perfect for a backyard barbecue or as a tasty appetizer for any occasion.

4.5
17 Rating -
Rate
Non Vegdiet
Malaysian Barbecue Chicken Wings
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ingredients serve

Ingredients for Malaysian Barbecue Chicken Wings Recipe

  • 1 pound Chicken Wings
  • 0.13 cup Soy Sauce
  • 1 tablespoon Grated Ginger
  • 2 cloves Cloves Garlic, Minced
  • 1 tablespoon Brown Sugar
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Turmeric
  • as per your need Chopped Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Malaysian Barbecue Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, chili powder, and turmeric.
  • STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the wings from the marinade and grill for about 10-12 minutes per side, or until cooked through and charred.
  • STEP 4.While grilling, baste the wings with the remaining marinade to create a sticky glaze.
  • STEP 5.Once cooked, remove the wings from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the Malaysian barbecue chicken wings hot, garnished with chopped cilantro and lime wedges for squeezing over the wings.

Cooking Tips

  • For extra heat, add a pinch of cayenne pepper or chopped fresh chili to the marinade.
  • If you don't have a grill, you can also bake the wings in the oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through.
  • To make the wings extra crispy, you can broil them for a few minutes after grilling to get a charred and caramelized exterior.

Storage and Serving

  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the wings as an appetizer or as part of a main course with steamed rice and a side of vegetables.
Nutrition
value
98
calories per serving
5 g Fat5 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    3mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp