Malay Gnocchi With Shredded Pork Sauce Recipe
Recipe By Food & Wine
Learn how to make Malay Gnocchi With Shredded Pork Sauce.
4.1
29 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Malay Gnocchi With Shredded Pork Sauce Recipe
- 1 pound Small taro roots
- 2 cup All purpose flour
- 1 Extra Large Egg
- 3 tablespoon Unsalted butter
- 3 tablespoon Extra virgin olive oil
- 1 tablespoon Kosher salt
- 2 tablespoon Unsalted butter
- 2 tablespoon Extra virgin olive oil
- 3/4 pound Roasted pork
- 1 Shallot
- 2 Large Garlic Cloves
- 2 Green thai chiles
- 1/2 tablespoon Tomato paste
- 1.50 pound Tomatoes
- As required Salt and freshly ground pepper
- 1 cup Chicken Stock Or Broth
- 1 Long red chile
- 2 Scallions
- 2 tablespoon Coarsely chopped mint
Nutrition
value
value
332
calories per serving
18 g Fat18 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein18g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein18g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A1045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine