Malay Gnocchi With Shredded Pork Sauce Recipe

Recipe By Food & Wine

Learn how to make Malay Gnocchi With Shredded Pork Sauce.

4.1
29 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Malay Gnocchi With Shredded Pork Sauce
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ingredients serve

Ingredients for Malay Gnocchi With Shredded Pork Sauce Recipe

  • 0.17 pound Small taro roots
  • 0.33 cup All purpose flour
  • 0.17 Extra Large Egg
  • 1/2 tablespoon Unsalted butter
  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Kosher salt
  • 0.33 tablespoon Unsalted butter
  • 0.33 tablespoon Extra virgin olive oil
  • 0.13 pound Roasted pork
  • 0.17 Shallot
  • 0.33 Large Garlic Cloves
  • 0.33 Green thai chiles
  • 0.08 tablespoon Tomato paste
  • 1/4 pound Tomatoes
  • As required Salt and freshly ground pepper
  • 0.17 cup Chicken Stock Or Broth
  • 0.17 Long red chile
  • 0.33 Scallions
  • 0.33 tablespoon Coarsely chopped mint
Nutrition
value
332
calories per serving
18 g Fat18 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    1045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine