STEP 1.At first crumble paneer using your finger.,
STEP 2.The crumble paneer to a mixer jar along with full cream milk , kesar, cardamom, mawa, pinch of salt.
STEP 3.Grind to a very smooth paste. If required add some more milk then add suger.,
STEP 4.Take a wide pan , transfar the ground paste.
STEP 5.Switch on the Flame. Keep the flame on medium and stir in regular intervals.,add some milk powder into it .
STEP 6.After sometime observe that the mixture will start thickening.kerp stirring.,
STEP 7.Once the mixture starts leaving the surface and becomes a single lumo, its done
STEP 8..then add kwara water and mix it well.,
STEP 9.The laddu mixture transfar to a ghee greased plate and allow it ti cool a bit. Once warm, knead it well,and add make small balls add some thandai masala into the laddu and arrange on butterpaper.
STEP 10.Decorated with silver leafs and sliced pistachios. That yummy malai thandai laddu.ready to eat
Nutrition value
60
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
5g
Fiber
0g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
0g
Fats
Fat
4g
Vitamins & Minerals
Calcium
68mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment