Malai soya chaap tikka Recipe

Recipe By Better Butter

Soyabean chap is primarily a north indian delight and is considered equivalent of a non-vegetarian dish.

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Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Malai soya chaap tikka
plan
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ingredients serve

Ingredients for Malai soya chaap tikka Recipe

  • 125 g Soya chaap
  • 1/4 cup cream
  • 1/4 cup yogurt/curd
  • 1/4 tablespoon ginger garlic paste
  • 0.13 cup kajju ,magaj paste
  • 1/2 tablespoon corriender ,green chili paste
  • 1/4 tablespoon Lemon juice
  • 1/4 tas chaat masala
  • 0.13 ts garam masala
  • 0.13 ts black pepper
  • 1/2 ts oil
  • 1/2 ts butter
  • As required salt according
Nutrition
value
178
calories per serving
10 g Fat6 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter