Malai peda (milk fudge) Recipe

Recipe By Better Butter

As the cold winter days melt into the more comfortable spring weather, people celebrate basant panchmi or vasant panchami. The festival, it signifies the beginning of vasant rutu(ritu)(spring season). Vasant is associated with freshness and a new beginning in all spheres of life. For vasant panchami the yellow color dominates for not only do people wear yellow colored cloths, even the food that's prepared as offering to the goddess is also yellow. My today's recipe is malai peda-a rich sweet flavored with saffron and generously garnished with pistachios..

4.1
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Rate
Vegdiet
16minstotal
1minsPrep
15minsCook
16m.total
1m.Prep
15m.Cook
Malai peda (milk fudge)
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ingredients serve

Ingredients for Malai peda (milk fudge) Recipe

  • 1/4 cup Milk powder
  • 0.13 cup Heavy whipping cream
  • 0.08 cup powder sugar
  • 0.38 tablespoon Milk
  • 0.06 teaspoon Saffron strands 1/4 cardamom powder
  • 0.38 teaspoon Ghee
  • As required Some roughly crushed Pistachios
Nutrition
value
251
calories per serving
18 g Fat4 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter