Malai Paneer Mixed Sesame Seed Balls Recipe

Recipe By Tarla Dalal

Easy peasy lemon squeezy, this cold starter will be ready in a jiffy but will surely be loved by all A dough of malai paneer is shaped into balls and rolled into sesame seeds to get a tasty starter that is also a visually appealing. You will surely fall in love with the soft, melt-in-the-mouth texture of this starter. The sesame seeds give the paneer a nice spotted appearance and a good aroma and taste too. As the malai paneer mixed sesame seeds balls is loaded with good fat, it can also be enjoyed as a snack. These can be eaten immediately or stored in an air-tight container for seven days. You can also try malai paneer dill balls and malai paneer chilli flake balls.

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Malai Paneer Mixed Sesame Seed Balls
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Ingredients for Malai Paneer Mixed Sesame Seed Balls Recipe

  • 1/20 cup Crumbled malai paneer
  • As required Salt
  • 1/5 tablespoon Black Sesame Seeds
Nutrition
value
47
calories per serving
3 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal