Malai Methi Mattar Recipe

Recipe By Bawarchi

Malai Methi Mattar is a delicious Indian recipe served as a Side-Dish.

4.3
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15minstotal
15m.total
Malai Methi Mattar
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ingredients serve

Ingredients for Malai Methi Mattar Recipe

  • 1/4 cup fresh cream
  • 1/4 cup frozen peas
  • 1/2 tablespoon Ghee
  • 1/4 tablespoon Butter
  • 1/2 cup fenugreek leaves
  • As required Salt
  • 0.06 teaspoon pepper powder
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon cumin powder
  • 0.13 teaspoon cardamom powder
  • 0.06 teaspoon cinnamon powder
  • 1/4 pinch Asafetida
  • 1/4 chopped green chilli
  • 1/4 teaspoon Sugar
  • 1/4 chopped onion
  • 3/4 garlic cloves, chopped
  • 0.13 cup coriander leaves, chopped
Nutrition
value
87
calories per serving
1 g Fat7 g Protein10 g Carbs10 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    10g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    8mg
  • Vitamin A
    7956mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    3mg
  • Phosphorus
    92mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi